Apres Ski Turkey Stew


1-1/2 Pounds TURKEY THIGHS, skinned, boned and cut into 1-inch cubes 1 Tablespoon vegetable oil 1 Cup tomato, peeled and cut into chunks 1 Cup green pepper, seeded and thinly sliced 1 Clove garlic, minced 2 Tablespoons fresh lemon juice 1 Teaspoon Italian seasoning, OR 1/4 tsp. each basil, oregano, thyme & marjoram Salt and pepper, to taste


Apres Ski Turkey Stew, Recipe

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