Ingredients

1 pound  baking potatoes peeled 1   large egg lightly beaten 1/4 cup  matzo meal 1/4 cup  grated onion Salt vegetable oil for frying 1 1/2 cups  champagne 9   black peppercorns 3   thyme sprigs 1   bay leaf 1   large shallot thinly sliced 1 teaspoon  fresh lemon juice 1 1/2 tablespoons  crème fraîche 1 1/2 sticks  cold unsalted butter cut into tablespoons (6 ounces) 1 ounce  caviar Salt vegetable oil for frying 20   medium sea scallops (1 pound) 2 tablespoons  minced chives

Description

Scallops With Potato Pancakes And Caviar Sauce, Recipe

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