Ingredients

1   10- to 12-pound turkey 2 tablespoons  canola oil 2 tablespoons  chopped fresh parsley, plus 3 sprigs 1 tablespoon  chopped fresh sage, plus 3 sprigs 1 tablespoon  chopped fresh thyme, plus 3 sprigs 1 teaspoon  kosher salt 1 teaspoon  freshly ground pepper 1 1/2 pounds  shallots, peeled and halved lengthwise, divided 1   tart green apple, quartered 3 cups  water, plus more as needed

Description

Apple-Shallot Roasted Turkey, Recipe

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