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Ingredients

• 1   10- to 12-pound turkey
• 2 tablespoons  canola oil
• 2 tablespoons  chopped fresh parsley, plus 3 sprigs
• 1 tablespoon  chopped fresh sage, plus 3 sprigs
• 1 tablespoon  chopped fresh thyme, plus 3 sprigs
• 1 teaspoon  kosher salt
• 1 teaspoon  freshly ground pepper
• 1 1/2 pounds  shallots, peeled and halved lengthwise, divided
• 1   tart green apple, quartered
• 3 cups  water, plus more as needed

Description

Roasting The Herb-rubbed Turkey With Apples And Shallots Is The Secret To Flavorful Meat. Extra Shallots In The Roasting Pan Give The Gravy A Rich, Caramelized Shallot Flavor.

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