Ingredients
- 1 tablespoon blackstrap (dark) molasses
- 1 tablespoon canola oil
- 2 teaspoons kosher salt
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon fresh ground black pepper
- 1 whole chicken *see note
- fresh herbs (parsley, thyme, sage, oregano, rosemary)
Description
This Is My Favorite Way To Roast Chicken. It's Great Roasted In The Oven Or Even Better On A Grill Or Counter-top Rotisserie. The Skin Is To Die For And The Meat Is Always Juicy And Flavorful.
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