Ingredients

2 1/2 cups  all-purpose flour plus more for sprinkling 1 cup  water 1 pound  ground chicken 1 cup  thinly sliced napa cabbage 1/4 cup  chopped cilantro 2 tablespoons  finely grated lemongrass (2 stalks) 2 tablespoons  snipped chives 1 tablespoon  minced fresh ginger 1   large garlic clove minced 1   large egg 1 teaspoon  salt 1/4 cup  vegetable oil

Description

Chicken-and-Lemongrass Dumplings, Recipe

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