Blue Corn-crusted Rainbow Trout With Papaya-tomatillo Relish

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Ingredients

9 eggs1/2 cup milk24 8 oz rainbow trout fillets coarse salt, as needed seasoned rice flour, as needed blue corn meal, as needed neutral vegetable oil, as needed24 chives, for garnish12 cilantro sprigs, for garnishPapaya Sauce5 cups coarsely chopped onions 1/2 cup olive oil6 garlic cloves3/4 cup red wine vinegar6 cups chopped papaya1/3 cup clover honeyPapaya Relish3 cups diced papaya 1 1/2 cups diced tomatillo1/2 cup diced red onion2 Tbs chopped jalapeño3 garlic cloves, finely chopped1/3 cup fresh lime juice1 1/2 Tbs honey1 1/2 Tbs olive oil1 1/2 Tbs cilantro, chopped, fresh

Description

Heart-healthy Trout's Delicate Flavor Is Complemented By A Silky Honey-papaya Sauce And A Chunky, Fresh Relish.

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