Ingredients

salt 1 pound linguine 3 tablespoons EVOO (extra-virgin olive oil) 5 to 6 anchovies 1 red onion, finely chopped 4 garlic cloves, chopped 1 pint small cherry tomatoes 1/2 teaspoon crushed red pepper flakes 2 sprigs of oregano, leaves stripped and finely chopped A handful of fresh flat-leaf parsley leaves, finely chopped Black pepper 1 cup dry white wine 3 tablespoons butter, cut into small pieces 3 pounds manila clams, scrubbed 1/2 cup fresh basil leaves, torn

Description

Linguine With Red Clam Sauce, Recipe

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