Ingredients

• 450g slender green beans, trimmed
• 6 x 45g eggs, at room temperature
• 750g kipfler potatoes, scrubbed
• 250g small truss tomatoes or large cherry tomatoes, halved
• 1 butter or cos lettuce, leaves separated, washed, dried
• 2 x 195g cans tuna, drained
• 45g can anchovies in extra virgin olive oil
• 75g small black (riviera or nicoise) olives

• Dressing:

• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 tsp Dijon mustard
• 2 tbs white wine vinegar
• 1 tbs lemon juice
• 2/3 cup (160ml) extra virgin olive oil
• 1/4 cup basil leaves

Description

Salad Nicoise Recipe - For Dressing, Process All Ingredients In A Food Processor Until Basil Is Finely Chopped, Then Season To Taste With Salt, Pepper And A Large Pinch Of Sugar. Cook Green Beans In...

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