Apricot, Almond And Brown Butter Tart


2 cups  all-purpose flour plus more for dusting 1 tablespoon  sugar 1/2 teaspoon  salt 1 1/2 sticks  chilled unsalted butter diced (12 tablespoons) 5 tablespoons  ice water 1/4 teaspoon  pure vanilla extract 3/4 cup  slivered almonds 2 cups  dry white wine 2 cups  dried apricots (10 ounces) 1 stick  unsalted butter 1   vanilla bean —halved lengthwise, seeds scraped and reserved 1 3/4 cups  confectioners' sugar 3/4 cup  all-purpose flour 1 teaspoon  salt 4   large eggs 1/4 teaspoon  pure almond extract Sweetened whipped cream for serving


Apricot, Almond And Brown Butter Tart, Recipe

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