Ingredients

1 pound  crabmeat 1   egg, lightly beaten 1/2 cup  panko breadcrumbs (see Note) 1/4 cup  light mayonnaise 2 tablespoons  minced chives 1 tablespoon  Dijon mustard 1 tablespoon  lemon juice 1 teaspoon  celery seed 1 teaspoon  onion powder 1/4 teaspoon  freshly ground pepper 4 dashes  hot sauce, such as 1 tablespoon  extra-virgin olive oil 2 teaspoons  unsalted butter Note: Panko breadcrumbs, also known as Japanese breadcrumbs or bread flakes, are coarser in texture than other dried breadcrumbs. They produce a crispy crust and are less likely to become soggy than finely ground breadcrumbs. Look for panko in the Asian food section of large supermarkets and in specialty Asian markets.

Description

Crab Cake Burgers, Recipe

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