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Ingredients

• 1 pound crabmeat
• 1 egg, lightly beaten
• 1/2 cup panko breadcrumbs, (see Note)
• 1/4 cup light mayonnaise
• 2 tablespoons minced chives
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon celery seed
• 1 teaspoon onion powder
• 1/4 teaspoon freshly ground pepper
• 4 dashes hot sauce, such as
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons unsalted butter

Description

These Burgers Have A True Crab Flavor That Isn't Masked By Fillers Or Strong Seasoning. Serve On A Bun With Tartar Sauce Or With A Lemon-juice-dressed Salad Of Greens, Sprouts And Sliced Peaches. This Recipe Works Best With Convenient Pasteurized Cra

Eating Well