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Ingredients

• 1 pound  crabmeat
• 1   egg, lightly beaten
• 1/2 cup  panko breadcrumbs, (see Note)
• 1/4 cup  light mayonnaise
• 2 tablespoons  minced chives
• 1 tablespoon  Dijon mustard
• 1 tablespoon  lemon juice
• 1 teaspoon  celery seed
• 1 teaspoon  onion powder
• 1/4 teaspoon  freshly ground pepper
• 4 dashes  hot sauce
• 1 tablespoon  extra-virgin olive oil
• 2 teaspoons  unsalted butter

Description

These Burgers Have A True Crab Flavor That Isn't Masked By Fillers Or Strong Seasoning. Serve On A Bun With Tartar Sauce Or With A Lemon-juice-dressed Salad Of Greens, Sprouts And Sliced Peaches. This Recipe Works Best With Convenient Pasteurized Crab

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