Ingredients

3 large Comice or Anjou pears, peeled and thinly sliced
1/2 cup dried cranberries
1/4 cup plus 1 teaspoon sugar
2 teaspoons freshly grated orange zest
1 tablespoon orange juice
8 sheets phyllo dough, defrosted according to package directions
1/4 cup plain dry breadcrumbs
1/3 cup walnut oil (see Ingredient Note) or canola oil
Confectioners sugar for dusting
Shopping tip: The best pears for this strudel are firm yet ripe ones. Remember the cardinal rule for fruit: if it doesn't smell like anything, it won't taste like anything. Ingredient Note: Walnut oil has a delightful nutty flavor and boasts a high ratio of monounsaturated fats. You can find it in many supermarkets and natural-foods stores. Store it in the refrigerator.



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