Ingredients

4 teaspoons  chili powder, preferably made with New Mexico or ancho chiles (see Note) 2 tablespoons  lime juice 2 tablespoons  extra-virgin olive oil 1 teaspoon  ground cumin 1 teaspoon  onion powder 1 teaspoon  garlic powder 1 teaspoon  salt 1/2 teaspoon  freshly ground pepper

Description

Adobo Rub, Recipe

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