Ingredients

1 can (7 ounces) chiles in adobo sauce 1/2 cup water 4 chicken cutlets (4 ounces each) 1 small red onion, thinly sliced 2 jalapeno chiles, stems removed, thinly sliced crosswise 1 cup rice vinegar (not seasoned) 1/4 cup sugar 8 eight-inch flour tortillas 5 ounces low-fat Monterey Jack cheese, shredded (1 1/3 cups)

Description

Adobo-Marinated Chicken Quesadillas, Recipe

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