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Ingredients

• 2/3 cup mayonnaise, light or regular
• 1/4 cup NAKANO Seasoned Rice Vinegar Red Pepper or Roasted Garlic
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 6 (8-inch) flour tortillas, warmed
• 6 lettuce leaves, curly or red leaf
• 1/2 pound deli-sliced turkey, plain or smoked
• 1 1/4 cups julienned jicama
• 1 1/2 cups (6 oz.) shredded Monterey jack cheese
• 3/4 cup julienned carrot
• Alfalfa sprouts, chopped green onions or cilantro (optional)

Description

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