Roasted Garlic
1 head garlic
1 tablespoon olive oil
Kosher salt and freshly ground pepper

Salsa
3 ripe yellow tomatoes, coarsely chopped
4 cloves roasted garlic (see recipe)
2 tablespoons finely diced red onion
1/2 serrano pepper, finely diced
1 tablespoon rice-wine vinegar
1 tablespoon coarsely chopped fresh thyme leaves
Kosher salt and freshly ground pepper

Quesadillas
Twelve 6-inch flour tortillas
1 1/4 cups grated Monterey Jack cheese
1 1/4 cups grated white cheddar
1 lobster (2 1/2 pounds) grilled, meat removed and coarsely chopped, or use any cooked lobster meat)
1 large red onion, sliced thin
2 jalapeños, seeded and coarsely chopped
1/4 cup finely chopped cilantro
Olive oil for brushing
1 1/2 tablespoons ancho-chili powder