Roasted Turkey with Avocado, Bacon, Balsamic Onion Marmalade, and Mayonnaise

Ingredients

6 fresh sage leaves
1 (3- to 4-pound) boneless turkey breast
2 tablespoons unsalted butter, softened
Kosher salt and freshly ground black pepper
12 slices bacon
4 ciabatta rolls
1/2 cup Balsamic Onion Marmalade
1 ripe avocado, halved, pitted, peeled, and sliced
4 tablespoons Mayonnaise
For the Balsamic Onion Marmalade:1 tablespoon vegetable oil
4 medium onions, thinly sliced (about 8 cups)
Kosher salt and freshly ground black pepper
1/3 cup sugar
2/3 cup balsamic vinegar





Description

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