Ingredients

1. Asparagus (1 bunch)
2. Potato (1 large or 2 medium)
3. Ginger (small)
4. Garlic (4 cloves)
5. Onion (1 medium)
6. Salt (As per taste)
7. Pepper (As per taste)
8. Chili powder (As per taste)
9. Curry power or Garam Masala (1 table spoon)
10. Half Lemon or some lemon extract (1 table spoon)
11. Canola or Vegetable oil for sautee (4 table spoons)

Description

5

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