Ingredients

6-7 Lg croissants or 12 cocktail size
1 container of Almond Paste
8 eggs
3 cups whole milk
2 cups sugar
1 Tabl. vanilla
1 teas. almond ext.
Sliced Almonds
Sauce
1/2 cup sugar
1/4 cup water
1/4 cup butter
LIQUOR to taste
1 Tabl. cornstarch mixed with a sm. amt. water
1/4 cup corn syrup

Description

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