Ingredients
 Pie crust dough for double crust
1 can (21 oz) cherry pie filling
2 cups blackberries
3 tablespoons cornstarch
1/2 cup powdered sugar
1 tablespoon light corn syrup
3-4 teaspoons water
1/4 cup sliced almonds
1 can (21 oz) cherry pie filling
2 cups blackberries
3 tablespoons cornstarch
1/2 cup powdered sugar
1 tablespoon light corn syrup
3-4 teaspoons water
1/4 cup sliced almonds
Description
Frosted Cherry Blackberry Pie Recipe. Heat Oven To 400°F. Roll Out Pie Crusts As Directed On Box For Two-Crust Pie, Using 9-inch Pie Plate. In…
Nibbledish
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