Ingredients

For Feta Vinaigrette:
3 tablespoons sunflower oil or canola oil
3 tablespoons extra-virgin olive oil, preferably mild-flavored
1/4 cup finely crumbled feta cheese
1 tablespoon cider vinegar
1 tablespoon red-wine vinegar
2 teaspoons lemon juice, or to taste
1 teaspoon freshly ground pepper, or to taste
1/4 teaspoon salt, or to taste
For Salad:
8 cups lightly packed mixed salad greens or arugula, any tough stems removed
2 cups sliced cucumbers
1 1/2 cups cherry tomatoes, halved
5 radishes, thinly sliced
1/4 cup very thinly sliced red onion



EatingWell Free Trial Issue!

Description

View Full Recipe