Ingredients

¼ cup diced red onion, plus ½ cup thinly sliced red onion
¼ cup chopped fresh chives
2 Tablespoons finely diced celery
2 teaspoons peeled, seeded and finely diced cucumber
1 pound lump crabmeat (blue or Dungeness), picked over for shell
¼ cup fresh orange juice
¼ cup fresh lime juice
1 Tablespoon Olive oil
1 Tablespoon chopped fresh cilantro
2 teaspoons Dijon mustard
Kosher salt
Ground black pepper
1 avocado, peeled, pitted, and thinly sliced
1 mango, peeled, pitted, and thinly sliced

Description

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