Aegean Turkey Packets With Tomato Sauce


Tomato Sauce: 1/4 Cup olive oil 1 Cup diced onions 4 Cloves garlic, minced 1 Quart seeded and chopped tomatoes 1/4 Cup Dijon mustard 1/4 Cup fresh chopped basil 1 Cup turkey broth or  low-sodium chicken broth 1/2 Teaspoon freshly ground black pepper Turkey Packets: 1 Cup buttery cracker crumbs 1/2 Cup Dijon mustard 2 Cups shredded zucchini 1/2 Cup diced roasted red bell pepper, seeded 4 Ounces Feta cheese, crumbled 2 Tablespoons fresh chopped basil 12 (4-Ounce) turkey cutlets, pounded to an even thickness and pounded thin


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