Feta Stuffed Rack Of Lamb With Pumpkin Seed Crust Recipe

Ingredients

  • 16 x garlic cloves peeled, halved
  • 4 tsp corn oil
  • 1 c. shelled pumpkin seeds
  • 2 x lamb racks - (1 1/4 to 1 1/2 lbs ea) trimmed, halved
  • 1/2 c. crumbled feta cheese - (abt 3 ounce)
  • 1/2 c. minced liquid removed oil-packed
  •     sun-dry tomatoes
  • 1/2 c. minced brine-cured olives
  •     (such as Kalamata)
  • 1/4 c. minced fresh cilantro
  • 1/4 c. Dijon mustard
  •     Chipotle Sauce (see recipe)

Description

Preheat Oven To 425 Degrees. Oil Heavy Large Baking Sheet. Toss Garlic With 2 Tsp. Corn Oil In Small Bowl. Transfer To Baking Sheet. Roast 6 Min. Add In Pumpkin Seeds; Toss To…

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