Ingredients
3 Tbsp. butter
1 leek, sliced
1 large clove garlic, minced
1 lb. fresh asparagus spears, each cut into thirds
1 cup chicken broth
1 cup water
1 tsp. salt
1/2 tsp. pepper
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
Description
Creamed Asparagus Soup Recipe
Kraft Recipes
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