Ingredients

For the Filling: 1/2 cup plus 2 teaspoons  sugar 1 tablespoon  honey 1 pound  fresh rhubarb, trimmed and cut into 1-inch pieces (about 3 cups) 1/4 cup  cornstarch mixed with 3 tablespoons cold water 1/2 pound  fresh apricots, pitted and quartered (about 4 medium) 1 cup  strawberries, hulled and halved 1 teaspoon  freshly grated orange zest 1/4 teaspoon  ground cinnamon For the Crust: 3 tablespoons  canola oil 2 tablespoons  unsalted butter, melted 9 sheets  phyllo dough, thawed 1 tablespoon  dry unseasoned breadcrumbs Confectioners' sugar for dusting

Description

Ruffled Phyllo Tart With Spring Fruit, Recipe

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