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Ingredients

• 1/2 cup plus 2 teaspoons sugar
• 1 tablespoon honey
• 1 pound fresh rhubarb, trimmed and cut into 1-inch pieces (about 3 cups)
• 1/4 cup cornstarch mixed with 3 tablespoons cold water
• 1/2 pound fresh apricots, pitted and quartered (about 4 medium)
• 1 cup strawberries, hulled and halved
• 1 teaspoon freshly grated orange zest
• 1/4 teaspoon ground cinnamon
• 3 tablespoons canola oil
• 2 tablespoons unsalted butter, melted
• 9 sheets phyllo dough, thawed
• 1 tablespoon dry unseasoned breadcrumbs
• Confectioners' sugar for dusting

Description

Ruffled Phyllo Tart With Spring Fruit - The Huffington Post

Kitchen Daily