Ingredients

2 large  pink or ruby-red grapefruits 1 pound  boneless skinless chicken breasts cut into 1/4-inch-thick strips 1 teaspoon  dry mustard 1 teaspoon  garlic powder 1 teaspoon  ground cinnamon 1 teaspoon  ground coriander 1 teaspoon  ground ginger 1 teaspoon  freshly ground pepper 1/2 teaspoon  salt 1/4 cup  smooth natural peanut butter 2 tablespoons  reduced-sodium soy sauce 1 teaspoon  sugar 1/4 teaspoon  hot sauce or to taste 8 cups  roughly chopped romaine lettuce (about 2 hearts) 1 cup  sliced radishes (about 8 radishes)

Description

Grapefruit Chicken Satay Salad, Recipe

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