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Ingredients

• 2 large  pink or ruby-red grapefruits
• 1 pound  boneless skinless chicken breasts, cut into 1/4-inch-thick strips
• 1 teaspoon  dry mustard
• 1 teaspoon  garlic powder
• 1 teaspoon  ground cinnamon
• 1 teaspoon  ground coriander
• 1 teaspoon  ground ginger
• 1 teaspoon  freshly ground pepper
• 1/2 teaspoon  salt
• 1/4 cup  smooth natural peanut butter
• 2 tablespoons  reduced-sodium soy sauce
• 1 teaspoon  sugar
• 1/4 teaspoon  hot sauce, or to taste
• 8 cups  roughly chopped romaine lettuce, (about 2 hearts)
• 1 cup  sliced radishes, (about 8 radishes)

Description

This Tossed Salad Borrows The Basic Flavors Of Thai Satay And Turns Them Into A Rich And Satisfying Entree Salad.

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