Ingredients

1 tablespoon  extra-virgin olive oil 8 ounces  chicken tenders, cut into bite-size chunks 1   small zucchini, finely diced 1 large  shallot, finely chopped 1/2 teaspoon  Italian seasoning blend 1/8 teaspoon  salt 2   plum tomatoes, chopped 1 14-ounce can  reduced-sodium chicken broth 1/4 cup  dry white wine 2 tablespoons  orzo or other tiny pasta, such as farfelline 1 1/2 cups  packed baby spinach

Description

Vegetable Lover's Chicken Soup, Recipe

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