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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 8 ounces  chicken tenders, cut into bite-size chunks
• 1   small zucchini, finely diced
• 1 large  shallot, finely chopped
• 1/2 teaspoon  Italian seasoning blend
• 1/8 teaspoon  salt
• 2   plum tomatoes, chopped
• 1 14-ounce can  reduced-sodium chicken broth
• 1/4 cup  dry white wine
• 2 tablespoons  orzo, or other tiny pasta, such as farfelline
• 1 1/2 cups  packed baby spinach

Description

Classic Comfort Food Is Yours, In Just Slightly More Than Half An Hour. Serve With Some Crusty Whole-grain Bread And Top With Grated Romano Or Parmesan Cheese.

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