Risotto with Sausage and Spinach

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Ingredients

  • 6 cups canned low-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3/4 pound turkey sausage with Italian seasonings, casings removed
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 1 5-oz. package baby spinach (about 6 cups)
  • 3/4 cup grated Parmesan
  • 1 tablespoon unsalted butter
  • Salt

Description

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