Ingredients

4 teaspoons  canola oil, divided 2 pounds  bottom round, trimmed of fat and cut into 1-inch cubes 3/4 pound  sliced cremini or white button mushrooms 3 tablespoons  all-purpose flour 2 cups  brown ale or dark beer 4   large carrots, peeled and cut into 1-inch pieces 1   large onion, chopped 1 clove  garlic, minced 1 1/2 tablespoons  Dijon mustard 1 teaspoon  caraway seeds 3/4 teaspoon  salt 1/2 teaspoon  freshly ground pepper 1   bay leaf

Description

Flemish Beef Stew, Recipe

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