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Ingredients

• 4 teaspoons  canola oil, divided
• 2 pounds  bottom round, trimmed of fat and cut into 1-inch cubes
• 3/4 pound  sliced cremini, or white button mushrooms
• 3 tablespoons  all-purpose flour
• 2 cups  brown ale, or dark beer
• 4   large carrots, peeled and cut into 1-inch pieces
• 1   large onion, chopped
• 1 clove  garlic, minced
• 1 1/2 tablespoons  Dijon mustard
• 1 teaspoon  caraway seeds
• 3/4 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 1   bay leaf

Description

For This Slow-cooker Interpretation Of Carbonnades Flamandes, A Flemish Stew Made With Beer, If You Can't Find A Brown Ale, Use A Strong, Dark Beer (but Not A Stout).

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