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Ingredients

• 4 teaspoons canola oil, divided
• 2 pounds bottom round, trimmed of fat and cut into 1-inch cubes
• 3/4 pound sliced cremini or white button mushrooms
• 3 tablespoons all-purpose flour
• 2 cups brown ale or dark beer
• 4 large carrots, peeled and cut into 1-inch pieces
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 1/2 tablespoons Dijon mustard
• 1 teaspoon caraway seeds
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 bay leaf

Description

Flemish Beef Stew - The Huffington Post

Kitchen Daily