Ingredients

1 1/2 pounds  fresh chestnuts or two 7 1/2-ounce jars vacuum-packed cooked chestnuts 8 cups  cubed whole-wheat country bread (1 pound) 3/4 pound  sweet Italian sausage, casings removed 1 tablespoon  olive oil 2   onions, finely chopped 1 clove  garlic, minced 1/2 pound  mushrooms, wiped clean, trimmed and sliced 2/3 cup  dried cranberries 1/3 cup  chopped fresh flat-leaf parsley 1 tablespoon  chopped fresh thyme 1 tablespoon  chopped fresh sage 1 teaspoon  salt 1/2 teaspoon  freshly ground pepper 2   large eggs 1-1 1/2 cups  reduced-sodium chicken broth

Description

Chestnut Stuffing, Recipe

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