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Ingredients

• 1 1/2 pounds fresh chestnuts, or two 7 1/2-ounce jars vacuum-packed cooked chestnuts
• 8 cups cubed whole-wheat country bread, (1 pound)
• 3/4 pound sweet Italian sausage, casings removed
• 1 tablespoon olive oil
• 2 onions, finely chopped
• 1 clove garlic, minced
• 1/2 pound mushrooms, wiped clean, trimmed and sliced
• 2/3 cup dried cranberries
• 1/3 cup chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh sage
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 large eggs
• 1-1 1/2 cups reduced-sodium chicken broth

Description

Peeling Fresh Chestnuts May Be A Bit Tedious, But The Result Is Worth The Effort. Chestnut Meat Adds Incredible Texture And Richness (without Much Fat) To A Holiday Stuffing. And, After All, It Is A Once-a-year Ritual. But If You Lack The Patience, Jarred

Eating Well