Apple-cinnamon Bread Pudding


1 loaf cinnamon raisin bread (1 pound) sliced 8 eggs 2 cups milk 1 cup sugar 1 tablespoon vanilla extract 4 Granny Smith apples, peeled and thinly sliced 1 cup golden raisins 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 3 tablespoons unsalted butter, cut into small pieces 1 cup heavy cream or maple syrup


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