Ingredients

1 1/4 cup marinated artichoke hearts, chopped 1/3 cup black olives, sliced 1/3 cup green olives, sliced 1/4 cup red onion, chopped 1/3 cup oil packed sun-dried tomatoes, chopped 1/3 cup feta cheese, crumbled 1/8 cup parmesan cheese 6 large eggs (or 7 medium eggs) 1 teaspoon Greek seasoning 1/2 teaspoon salt 1/8 teaspoon fresh ground pepper

Description

Greek Egg Fritatta, Recipe

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