Ingredients
- 3 large eggs
3/4 c. Better n Eggs egg substitute
2 tbsp skim milk
1/2 c large black olives, halved
3 indiv. canned artichoke hearts, drained & chopped
1/2 c. fat free feta cheese (2 oz weight), crumbled
1 tsp dill seed
1/2 tsp dried basil
1 c. tomatoes, chopped
4 tbsp fat free sour cream
Description
Baked Greek Frittatta
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter