Artichoke And Roasted Red Pepper Frittata Recipe

Ingredients

  • 2 c. Thinly-sliced red onions
  • 2 Tbsp. Butter or possibly extra virgin olive oil
  • 10 ounce Frzn artichoke hearts, thawed, quartered
  • 2 lrg Red bell peppers, roasted, seeded, and minced
  • 2 Tbsp. Chopped fresh herbs
  •     (such as dill, tarragon, chives, chervil, Parsley, or possibly a combination)
  • 6 lrg Large eggs, lightly beaten
  • 1/4 c. Crumbled feta cheese
  •     Salt, to taste
  •     Freshly-grnd black pepper, to taste

Description

In A 9- Or Possibly 10-inch Non-stick Oven Proof Skillet, Saute/fry Onions In Butter Till Softened And Just Beginning To Color. Add In Artichoke Hearts And Continue To Cook For A…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top