Artichoke And Roasted Red Pepper Frittata Recipe


  • 2 c. Thinly-sliced red onions
  • 2 Tbsp. Butter or possibly extra virgin olive oil
  • 10 ounce Frzn artichoke hearts, thawed, quartered
  • 2 lrg Red bell peppers, roasted, seeded, and minced
  • 2 Tbsp. Chopped fresh herbs
  •     (such as dill, tarragon, chives, chervil, Parsley, or possibly a combination)
  • 6 lrg Large eggs, lightly beaten
  • 1/4 c. Crumbled feta cheese
  •     Salt, to taste
  •     Freshly-grnd black pepper, to taste


In A 9- Or Possibly 10-inch Non-stick Oven Proof Skillet, Saute/fry Onions In Butter Till Softened And Just Beginning To Color. Add In Artichoke Hearts And Continue To Cook For A…

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