Ingredients

2 tablespoon Wild Oats Organic Olive Oil 1 medium onion, minced 4 to 5 celery stalks, chopped 2 garlic cloves, minced 1 pound of croutons, dried bread or seasoned dressing 2 tablespoon rubbed sage 1 tablespoon thyme dry 1 1/2 cups Wild Oats Organic Chicken or Vegetable Broth 1 stick Wild Oats butter, melted

Description

Old Fashioned Savory Sage Stuffing, Recipe

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