Ingredients

3 large butternut squash 1 1/2 cups long-grain rice 3 cups Wild Oats Organic Chicken or Vegetable Broth 1 cup wild rice 1 shallot, diced 1/2 cup Wild Oats Pine Nuts, toasted 1/2 cup mushrooms, finely diced 3 tablespoon fresh rosemary, chopped 1 tablespoon fresh parsley, chopped 1 small red pepper, finely diced Salt & pepper to taste Wild Oats Organic Butter or Olive Oil

Description

Stuffed Butternut Squash, Recipe

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