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Ingredients

• Cake:
• 150ml milk
• 3 drops apple cider vinegar
• 200g caster sugar
• 145g dark brown soft sugar
• 150ml vegetable oil
• 50g unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 250g pumpkin puree
• 250g plain flour
• 50g porridge oats
• 1 1/4 teaspoons baking powder
• 1 1/4 teaspoons bicarbonate of soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 55g chopped walnuts
• Frosting:
• 1/2 recipe cream cheese frosting
• 1/4 teaspoon ground cinnamon

Description

This Recipe Is Carrot Cake Inspired, Only It's Made With Pumpkin. It's Deliciously Moist And The Cream Cheese Frosting Is Really The Icing On The Cake! Serve It For Dessert Or As A Snack. It Also Makes A Wonderful Birthday Cake.

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