Gluten Free Pie Crust

Ingredients

    1/3 cup brown rice flour
    1/3 cup tapioca flour
    1/3 cup potato starch
    1 tablespoon cornstarch
    2 teaspoon sugar
    1/2 teaspoon gluten-free baking powder
    1 1/2 teaspoon xanthan gum
    1/2 teaspoon salt
    1/2 cup non-hydrogenated shortening or Wild Oats Organic Unsalted Butter, chilled
    1 Wild Oats Large Egg, cold
    1 teaspoon apple cider vinegar

Description

Wild Oats Natural Marketplace

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