Ingredients

1 cup mayonnaise 1/4 cup ketchup 1/4 cup sweet pickle relish 2 tablespoon chopped black olives 1 small white onion, peeled and minced salt and freshly ground black pepper 1 head iceberg lettuce Meat from 2 cooked 2 pound dungeness crabs (or 4 cups cooked lump dungeness crabmeat)

Description

Crab Louie, Recipe

View Full Recipe