Ingredients
- 2 1/2 tablespoons white balsamic vinegar
- 1 tablespoon minced shallots
- 1 tablespoon minced fresh tarragon
- 2 teaspoons extravirgin olive oil
- 1 pound Dungeness crabmeat
- 12 (1/2-inch-thick) slices Green Zebra tomato
- 1/4 teaspoon fine sea salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 6 tarragon sprigs (optional)
Description
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