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Ingredients

Crab Cakes:

• 1 pound lump Dungeness crabmeat, drained
• 3 cups fresh bread crumbs, divided
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce
• 3 eggs, divided
• 2 tablespoons chopped fresh parsley leaves
• 1/2 lemon, juiced
• Salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 1/4 cup water
• 1 1/2 cups canola oil

Sweet and Tangy Remoulade:

• 1/2 cup mayonnaise
• 2 teaspoons sweet chili sauce
• 2 teaspoons blood orange juice
• Pinch salt and freshly ground black pepper

Salad:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons blood orange juice
• 1 tablespoon Dijon mustard
• 8 cups baby arugula
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Crispy Crab Cakes Recipe From Brian Boitano.

Food Network